Slice of Rice: Bayona Chicken Caesar Salad
Susan Spicer, Bayona Restaurant founder
My New Orleans will change the way you look at New Orleans cooking and the way you see World-famous chef John Besh. It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the dish. Archival, four-color, location photography along with ingredient information make the Big Easy easy to tackle in home kitchens.
My New Orleans: The Cookbook [Book]
Bayona, New Orleans, LA, New Orleans Restaurants
NOWFE's Ella Brennan Lifetime Achievement In Hospitality Award
37 of our favorite New Orleans recipes for 2017
Powell's Q&A - Paula Disbrowe, Author of 'Food52 Any Night Grilling
Crescent City Cooking Penguin Random House Retail
Susan Spicer's “Cajun-Style” Chicken Breast with Chili Bean Maque
The Foodtourist Top Fifty Cookbooks - Foodtourist
New Orleans chef Susan Spicer coming to UMass
Rosedale - Mid City, New Orleans, LA