Kamaboko fish cakes-I especially like the uzumaki

By A Mystery Man Writer
Kamaboko fish cakes-I especially like the uzumaki

* Ready to eat * Slice and eat on its own * Add as an ingredient or topping for soup * Made with white fish (Alaskan Pollock, Thread Fin) * Keep

Kamaboko fish cakes-I especially like the uzumaki

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Kamaboko fish cakes-I especially like the uzumaki

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Kamaboko fish cakes-I especially like the uzumaki

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Kamaboko fish cakes-I especially like the uzumaki

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Kamaboko fish cakes-I especially like the uzumaki

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Kamaboko fish cakes-I especially like the uzumaki

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Kamaboko fish cakes-I especially like the uzumaki

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Kamaboko fish cakes-I especially like the uzumaki

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Kamaboko fish cakes-I especially like the uzumaki

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Kamaboko fish cakes-I especially like the uzumaki

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Kamaboko fish cakes-I especially like the uzumaki

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