English Breakfast is our most popular tea. To create this well-balanced blend, we carefully select the finest taste from five different regions, each with its own unique characteristics. Tea from Kenya and Malawi provides the briskness and coppery-red colour while Assam gives full body and flavour. The robustness from these regions is complemented by the softer and more subtle teas from China and Indonesia.
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In a time when coffee was king, one man, Thomas Twining, went against the tide to share his love of tea. His passion turned a little-known drink into
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